All our Donburi comes in a bowl with purple rice (blend of Japanese white and black rice); soft boil egg; house made slaw; potato tuna salad; spinach; lettuce; tomatoes; edamame; corn kernels and crispy lotus root
Monday
JAPANESE CURRY choice of chicken karaage or tofu, Japanese curry with carrots, cheese $17
Tuesday
CHICKEN KATSU NANBAN chicken katsu, nanban tartare sauce (boiled egg, bacon, onion, mayo), seaweed crisps $17
Wednesday
KAKUNI (BRAISED PORK BELLY) slow cooked pork belly, braised in a ginger broth, sweet soy sauce, leek $18
Thursday
CHICKEN KARAAGE Japanese fried chicken, spring onion, mayo $17
Friday
TOMO’S TERIYAKI choice of pork katsu or tofu & egg plant; Tomo’s Teriyaki sauce, spring onion $17