TOMO'S SPRING DONBURI BOWL MENU

Koshihikari white rice, onsen egg, potato tuna salad, house slaw, spinach, tomatoes, edamame, corn kernels, crispy lotus root.

AVAILABLE DAILY 11:30am - 2:30pm

WEEKEND SPECIAL

Tendon ( Seafood tempura)

$20.0

AVAILABLE DAILY

WEEKEND SPECIAL

Chicken Karaage

ORIGINAL, SPICY MAYO, TRUFFLE MAYO (+$1,0)

$17.0

MONDAY

WEDNESDAY

TUESDAY

Shoya chicken with Shitake Mushroom

$17.0

TUESDAY

WEDNESDAY

TUESDAY

Chicken Katsu Nanban

$17.0

WEDNESDAY

Kakuni (Braised pork belly)

$18.0

THURSDAY

Masao's Yakitori Chicken

$18.0

FRIDAY

THURSDAY

Avo Tuna Special

$18.0

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