Eat

8:00am – 2:30pm

ALL DAY BREAKFAST

Light Start
Wholesome, refreshing!

Warm Oat Porridge DFO
warm oat porridge | grilled caramalised Japanese sweet potato | toasted almond | kinako (toasted soybean dusting) | serve with maple syrup on side
$18

Berries Yogurt Parfait GF, VO
Greek yogurt | chia seeds | mixed berry compote | toasted gluten-free granola | fresh berries | banana
option: use coconut yogurt +$2
$18

Matcha Chia Bowl GF, DF, V
matcha chia pudding | coconut yogurt | warm berry compote | GF granola | caramelised banana | coconut | fresh berries | matcha sauce
$20

Tartines (served with side salad with yuzu vinaigrette)
Open-faced toasted sourdough inspired by the seasonr

Avo Eggs Tartine GFO
smashed avo | yuzu pickled cucumber | poached eggs (2x) | pine nuts | shichimi
add on: hashbrown +$4, gluten free bread +$2
$20

Miso Mushrooms Tartine GFO
Miso mushrooms | feta cheese | roasted mini tomatoes | bonito flakes
add on: 2X poached eggs +$6, hashbrown +$4, gluten-free bread +$2
$21

Mentaiko King Prawns Tartine
crispy Western Australian king prawns (A) | mentaiko mayo (I) | rocket | mandarin
add on: 2X poached eggs +$6, additional prawn +$5, smashed or sliced avocado +$5
$24

Comfort Classics
Our signature brunch favourites

Eggs Florentine GFO
smoked ham | wilted spinach | poached eggs 2x | Hollandaise sauce | toasted English muffins
add on: hashbrown +$4, gluten free bread +$2, sourdough bread +$2
$20

Eggs Royal GFO
smoked Norwegian salmon (I)| smashed avocado | poached eggs (2x) | Hollandaise sauce | chives | toasted English muffins
add on: hashbrown +$4, gluten free bread +$2, sourdough bread +$2
$24

Pantry Breakfast GFO
seared bacon | eggs 2x (poached, scrambled, sunny side or over easy) | mini pork sausages | hash brown | miso glazed mushrooms | wilted spinach | roasted mini tomatoes | sourdough
add on: grilled haloumi +$7, smashed or sliced avocado +$5, gluten-free bread +$2
$26

Chilli Prawn Scramble Croissant GFO
scrambled eggs | Western Australian king prawns (A) | chilli | garlic | coriander | toasted croissant
add on: fries $5, smashed or sliced avocado +$5, gluten-free bread +$2
$25

Smoked Salmon Croissant GFO
toasted croissant | seared smoked Norwegian salmon (I) | dill caper cream cheese | smashed avocado | rocket | lightly roasted mini tomatoes | ikura
add on: hashbrown $4, gluten-free bread +$2
$25

Signature Plates
Indulgent favourites

Signature French Toast
brioche French toast | bananas | fresh seasonal berries | Cointreau cream | maple syrup
add on: crispy bacon +$5 | matcha or vanilla ice cream +$4
$23

Chocolate Pistachio Waffle
Belgian waffle | warm dark chocolate | candied pistachio | blueberry compote | vanilla ice cream | orange zest
$23

7:00am – 3:00pm

GOURMET TOASTIES

Handcrafted toasties on toasted sourdough

Chicken Mayo GFO
pulled chicken breast | lettuce | tomato | Japanese mayo | onion | mozzarella
$16

Spicy Cheesy Tuna Melt GFO
tuna (M) | celery | onion | jalapeño | mayo | tomato | melted cheese
$17

Cordon Bleu GFO
pulled chicken breast | double smoked ham | swiss cheese | herbed cream cheese
$18

Chicken Pesto
pulled chicken breast | basil pesto | sun-dried tomato | mustard | mozzarella
$17

Grilled Haloumi, Avo & Sun-Dried Tomato
Grilled haloumi | smashed avocado | sun-dried tomato | spinach | basil pesto
$17

Chicken Schnitzel Avo
deep-fried chicken tenderloin | smashed avocado | swiss cheese | tomato | mayo
$18

BUILD YOUR OWN BREAKFAST

Customise your perfect plate — start with base, add eggs, proteins and sides.

Base (2X toasted with butter) – $7
Sourdough | White Brioche | Gluten Free Bread +$2 | Croissant +$2

Eggs (2X) – $7  (extra egg +$3)
Poached | Scrambled | Sunny Side | Over Easy

Proteins
Bacon (seared or crispy) $5
Smoked Ham $5
Pulled Chicken Breasts $5
Mini Pork Cheese Sausages (2 pcs) $6
Chicken Schnitzel $7
Smoked Norwegian Salmon (I) $8
Chicken Karaage (4 pcs, after 11am) $8

Veg & Sides
Avocado (smashed or sliced) $5
Miso Glazed Mushrooms $6
Roasted Tomato $5
Wilted Spinach $5
Grilled Halloumi $6
Fries $5
Hash Brown $4
Side Salad with Yuzu Vinaigrette $5

Cheese
Greek Feta $3
Swiss Gruyere $5
Grilled Halloumi $7

Veg & Sides
Avocado (smashed or sliced) $5
Miso Mushrooms $6
Roasted Tomatoes $5
Wilted Spinach $5
Fries $5
Hash Brown $4
Side Salad with Yuzu Vinaigrette $5

Extras
Hollandaise Sauce $3
Yuzu Hollandaise Sauce $4
Tomato Relish $2
BBQ Sauce $2
Chilli Oil $2
Strawberry Preserve Beerenburg $2
Orange Marmalade Preserve Beerenburg $2

11:00 am – 2:30 pm

LUNCH BOWL SPECIALS
(Mon – Thu)

Japanese-inspired rice bowls, crafted fresh daily

Available Daily

Chicken Karaage Bowl GF
signature deep-fried chicken|miso corn|sautéed sesame spinach|edamame Japanese pickle|onsen egg|Koshihikari rice|nori
choose: classic mayo, spicy mayo or yuzu mayo
$18

Pumpkin Spinach Bowl V V
charred pumpkin | baby spinach | tofu | mini tomatoes | feta | quinoa |onion | protein crunch (contain nuts) | balsamic dijon vinaigrette
add-on: chicken karaage 3pc +$6 | smoked salmon +$8
$18

Daily Specials (Chef’s Selection)

Monday – Grilled Teriyaki Salmon Bowl
grilled Tasmanian salmon (A) | teriyaki glazed | miso corn | sautéed sesame spinach | edamame | Japanese pickle | Koshihikari rice | nori
$18.0

Tuesday – Ponzu Chicken Bowl
roast chicke with in-house ponzu sauce on white raddish|miso corn|sautéed sesame spinach|edamame|Japanese pickle|Koshihikari steamed rice|nori
$18.0

Wednesday – Crispy Barramundi Bowl
crispy Northern Territory barramundi (A) | house-made yuzu tartare | miso corn | sautéed sesame spinach | edamame | Japanese pickles | Koshihikari rice | nori
$18

Thursday – Chicken Yakitori Bowl
grilled chicken in-house yakitori sauce | miso corn | sautéed sesame spinach | edamame | Japanese pickle | Koshihikari rice | nori
$18.0

11:00 am – 2:30 pm

LUNCH SPECIAL
(Fri – Sun)

Weekend lunch specials with Tomo’s signature touch

Chicken Karaage and Aonori Fries GF
signature chicken karaage (5pc) | aonori fries | salad with yuzu vinaigrette
(choose: classic mayo, spicy mayo or yuzu mayo)
$20

JAPANESE PASTA SPECIAL

Japanese-inspired pasta creations, crafted fresh with Tomo’s signature touch

Mentaiko Carbonara Udon
creamy mentaiko (I) | crispy bacon | onsen egg | parmigiano | nori | udon
$24

Prawns Aglio Olio
Western Australian king prawns (A) | garlic | chilli | olive oil | parsley | spaghetti
$24

Truffle Miso Mushroom
mixed mushrooms | truffle miso butter | garlic | chives | spaghetti
Option add on: Chicken Karaage (3x) +$6
$24

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